Machine sous vide Steba VK 4 noir blanc

Vacuum Sealer Steba VK 4 Black White combines compact design with practical functions for preserving food. The VK 4 creates a strong vacuum to protect items from freezer burn, helps maintain colour, shape and flavour, and is compatible with sous-vide cooking.

Advantages

The vacuum sealer reaches a maximum vacuum of -0.8 bar and an evacuation speed of 12 ltr/min. It offers automatic evacuation and sealing, an extra sealing function and a convenient quick snap-in mechanism. A stop button allows interrupting the process and a hose connection enables vacuuming in containers. The appliance includes one film roll, five film bags and one vacuum hose.

Suitable for

• Sealing meats and fish for freezer storage
• Preparing and packaging vegetables and dry goods
• Sous-vide cooking (compatible with STEBA sous-vide devices)
• Portioning meals for meal prep and long-term storage

Key specifications

• Brand: Steba
• Model: VK 4
• Maximum vacuum: -0.8 bar
• Evacuation speed: 12 ltr/min
• Works with film and bags up to 30 cm wide and any length
• Includes: 1 film roll, 5 film bags, 1 vacuum hose
• Hose connection for container vacuuming

How to use

Place food into a suitable vacuum bag or on the film and position the open edge within the sealing channel. Close the lid using the quick snap-in mechanism and start the automatic evacuation and sealing cycle. Use the extra sealing function for stronger seals on wet or fatty foods. Press the stop button to interrupt the process if needed. To vacuum containers, connect the included vacuum hose to the appliance and the container valve.

Recommendations

Use appropriate vacuum bags or the included film roll designed for vacuum sealing. For best results with wet or fatty foods, pre-freeze or use the extra sealing function. Check seals before storage and follow sous-vide temperature and time guidelines when cooking.