Machine sous vide Magic Vac Maxima 2 grise

Magic Vac Maxima 2 Grey is a semi-professional vacuum sealer designed to preserve food with a powerful double pump delivering 18 L/min and a maximum vacuum level of 820 mbar. The unit combines a compact footprint (440 x 240 x 110 mm) with 130 W power, multiple automatic cycles and a dedicated canister/container vacuuming function, making it suitable for home and small-scale professional use.

Advantages

The sealer features ActiSeal 3D technology for automatic adjustment to achieve consistent sealing, a double suction speed option and a triple seal setting for dry, humid and very humid foods. It offers a completely automatic cycle, a specific cycle for creating vacuum in containers, a digital LED indicator to show cycle progress, an accessory compartment and integrated cable storage, plus upright storage to reduce dimensions when not in use. The product uses patented technology and supports functions such as canister, marinate, seal only and vac seal.

Suitable for

• Preserving fresh or cooked food in bags
• Vacuum-sealing jars and canisters
• Marinating meats and accelerating flavor infusion
• Keeping dry and humid foods airtight for longer storage

Key specifications

• Brand: magic vac
• Model: Maxima 2 (Grey)
• MPN: VD50PK2
• EAN: 8018294010843
• Pump: double pump, 18 L/min
• Maximum vacuum: 820 mbar
• Power: 130 W
• Dimensions: 440 x 240 x 110 mm
• Seal settings: dry / humid / very humid
• Functions: canister, marinate, seal only, vac seal

How to use

Place the bag or container in the sealing area according to the manufacturer's instructions, select the appropriate program (seal only, vac seal, marinate or canister) and start the automatic cycle. For bags, ensure the open edge is clean and flat inside the sealing channel. For containers, connect the compatible hose and select the container/canister cycle. Monitor the digital LED indicator for cycle progress and wait until the process completes before removing the sealed item.

Recommendations

Use the triple seal settings to match the food's moisture level: choose "dry" for dehydrated items, "humid" for most fresh foods and "very humid" for liquids or high-moisture products. Regularly clean the sealing bar and gasket to ensure consistent results and store the unit upright to save space when not in use.