Machine sous vide Gastroback Design Advanced Scale Pro noire

The Gastroback Design Advanced Scale Pro vacuum sealer combines a powerful vacuum system with an integrated precision scale and a touch-sensor lid. The unit features an automatic servo motor that opens and closes the device, an LCD display, and a compact black housing. It is designed for food preservation tasks such as vacuum marinating and sous vide and operates at 220–240 V AC with 120 W power output and up to 600 mbar vacuum performance.

Advantages

The built-in precision scale measures from 0.1 g to 2000 g in 0.1 g (100 mg) increments, enabling accurate portioning and weighing directly before sealing. The touch-sensor lid with automatic function simplifies operation, while the servo motor provides automatic opening and closing for convenient handling. The compact design and LCD display support straightforward control and monitoring during vacuum sealing and sous vide preparation.

Suitable for

• Preserving fresh food and extending shelf life
• Vacuum marinating to intensify flavours
• Sous vide cooking and meal pre-preparation
• Portioning and packaging small to medium quantities

Key specifications

• Brand: GASTROBACK
• Model: Design Advanced Scale Pro (Black), MPN 46014
• Power: 120 W
• Voltage: 220–240 V AC
• Vacuum performance: up to 600 mbar
• Integrated scale: 0.1 g – 2000 g, steps of 0.1 g (100 mg)
• Dimensions (W × D × H): 380 × 140 × 78 mm
• Display: LCD
• Optional accessories: vacuum container sets (Art.-No. 46110, 46111) and adapter (Art.-No. 99974)
• Certification: CE

How to use

Place the item to be sealed into a compatible vacuum bag or connect a vacuum container using the optional adapter and hose. Close the touch-sensor lid; the servo motor will engage to lock and start the selected program. Use the integrated scale to weigh contents before sealing if required. Select the appropriate vacuum or marinating program on the LCD display and start the process. After completion the device will automatically release the lid for removal of the sealed bag or container.

Recommendations

For vacuum container use, an adapter (Art.-No. 99974) is required. Choose the container set (Art.-No. 46110 for 3 pieces or Art.-No. 46111 for 2 pieces) together with the vacuum hose for container vacuuming. Use the precision scale for accurate portioning and follow sous vide temperature and time guidelines for safe cooking.