Rouleau pour machine sous vide Gastroback 46100

The Gastroback 46100 vacuum sealer roll is a replacement packaging material designed for use with Gastroback vacuum sealer models 46007, 46010 and 46011. The roll measures 200 mm in width and 6000 mm in length and is suitable for creating custom-size vacuum bags to preserve food, extend shelf life and reduce freezer burn. Its temperature range of 0 - 70 °C makes it compatible with common refrigeration and freezing conditions for safe food storage.

Advantages

This vacuum sealer roll allows flexible bag sizes to match different food items and quantities, reducing packaging waste. The material supports reliable vacuum sealing with compatible Gastroback machines and helps maintain food quality by limiting oxygen exposure and moisture loss. A long roll length provides multiple uses without frequent replacement.

Suitable for

• Home vacuum sealing of meat, fish and vegetables
• Portioning and long-term freezer storage
• Marinating and sous-vide preparation
• Packaging bulk or large items that require custom bag sizes

Key specifications

• Compatible models: Gastroback 46007, 46010, 46011
• Material format: roll for making custom vacuum bags
• Width: 200 mm
• Length: 6000 mm
• Operating temperature range: 0 - 70 °C

How to use

Cut the roll to the desired length, seal one end according to your Gastroback vacuum sealer instructions to form a bag, place food inside, then use the sealer to evacuate air and seal the open end. Follow the vacuum sealer’s user manual for correct sealing settings and placement of the bag in the machine to ensure an airtight seal.

Recommendations

Store the roll in a dry, cool place away from direct sunlight. Use bags within the specified temperature range and avoid sharp bones or objects that may puncture the material. For best results in sous-vide cooking, ensure seals are fully intact before immersion.