Sachet de mise sous vide Gastroback 46119

The Gastroback 46119 vacuum sealer bag is made for use with Gastroback vacuum sealer models 46010 and 46011. The bag is suitable for food storage and preservation within a temperature range of 0–70 °C. With dimensions of 250 mm width and 400 mm depth, the bag offers space for a variety of food items and helps extend shelf life by enabling airtight sealing.

Advantages

These vacuum sealer bags are compatible with specified Gastroback models and are designed to withstand normal food storage temperatures. The 250 × 400 mm size accommodates medium-sized portions and parts, and the material supports reliable vacuum sealing to reduce oxidation and freezer burn.

Suitable for

• Sealing cooked or raw foods for refrigerated storage
• Portioning and preserving ingredients for freezing
• Marinating meats and accelerating flavor infusion
• Protecting non-food items from moisture and dust during storage

Key specifications

• Compatible models: Gastroback 46010, 46011
• Temperature range: 0–70 °C
• Width: 250 mm
• Depth/length: 400 mm
• Product type: Vacuum sealer bag

How to use

Place food inside the bag without overfilling and leave a clear sealing edge. Insert the open end of the bag into the sealer chamber according to the sealer's instructions, then run a vacuum and sealing cycle using the Gastroback 46010 or 46011. After sealing, inspect the seam to ensure an airtight closure and label the bag with contents and date before storing.

Recommendations

Store bags in a dry, cool place away from direct sunlight. For best results when freezing, remove as much air as possible and leave small headspace for liquids; follow the sealer manufacturer's guidelines for vacuuming moist or delicate foods.