Poêle tout usage Tefal E49206

The Tefal E49206 all-purpose pan is a stainless steel cookware piece designed for everyday cooking tasks. Weighing 950 g, it combines a slim profile and durable construction to deliver even heat distribution across the cooking surface. Its dimensions and balanced weight make it practical to handle, store and use on a variety of stovetops.

Advantages

The pan's stainless steel construction provides corrosion resistance and a smooth cooking surface suitable for searing, frying and simmering. Its design promotes uniform heat transfer to reduce hot spots and improve cooking consistency. Lightweight construction for a metal pan makes it easy to lift, pour and move while retaining structural stability for frequent use.

Suitable for

• Everyday frying and sautéing of vegetables, meats and fish
• Preparing sauces and reductions
• Searing and browning ingredients before finishing in the oven
• Cooking on gas, electric and ceramic hobs

Key specifications

• Material: stainless steel cooking surface and body
• Net weight: 950 g
• Package weight: 1.56 kg
• Overall depth: 453 mm
• Overall width: 294 mm
• Suitable for common stovetop types (gas, electric, ceramic)

How to use

Preheat the pan briefly on the chosen heat source, then add oil or butter as required by the recipe. Use medium to medium-high heat for searing and adjust temperature to low for simmering or sauce preparation. Avoid rapid temperature changes to preserve the stainless steel surface. After cooking, allow the pan to cool before cleaning.

Recommendations

For best results, use utensils that will not scratch stainless steel surfaces and clean with non-abrasive sponges and mild detergent. Dry thoroughly after washing to maintain finish and store in a dry place. If using in the oven, verify your stovetop-to-oven workflow and temperature limits for accessories.