Mandoline OXO Good Grips blanche

The OXO Good Grips Mandoline in White is a versatile manual slicer designed for effortless slicing of fruits and vegetables. Featuring a V-Blade made of hardened stainless steel and a BPA-free plastic body, this mandoline offers four thickness settings (1.5mm, 3mm, 4.5mm, 6mm) and three cutting styles: straight, crinkle, and julienne. It includes two julienne blades (3mm and 9mm) and a food holder/guard for safety. Non-slip feet and foldable legs ensure stability and easy storage. The integrated blade storage and safety lock keep blades secure. Dishwasher safe (top rack recommended) for easy cleaning. Soft-grip handle provides comfort during use.

Advantages

Adjustable thickness settings allow precise slicing for various recipes. Interchangeable blades offer flexibility for different cuts. Safety features like the food holder and blade lock provide peace of mind. Non-slip feet and foldable legs enhance stability and storage. Easy to clean and maintain.

Suitable for

• Home cooks and professional chefs
• Preparing salads, stir-fries, and garnishes
• Slicing vegetables like cucumbers, carrots, and potatoes
• Creating uniform slices for even cooking

Key specifications

• Blade Type: V-Blade
• Blade Material: Hardened Stainless Steel
• Body Material: BPA-free Plastic
• Number of Thickness Settings: 4
• Thickness Settings: 1.5mm, 3mm, 4.5mm, 6mm
• Cutting Styles: Straight, Crinkle, Julienne
• Julienne Blade Sizes: 3mm, 9mm
• Safety Feature: Food Holder/Guard
• Stability Feature: Non-slip Feet
• Storage Feature: Foldable Legs
• Blade Storage: Integrated Blade Storage
• Cleaning: Dishwasher Safe (Top Rack Recommended)
• Handle Type: Soft-grip Handle
• Color: White with Black Accents
• Blade Protection: Safety Lock for Blade Storage
• Intended Use: Slicing Fruits and Vegetables
• Adjustable Thickness: Yes
• Interchangeable Blades: Yes

Recommendations

For best results, use the food holder to protect fingers and ensure even slices. Clean immediately after use to prevent food residue from drying.