Machine à café Solis 1 tasse Barista Perfetta Plus

The Solis Barista Perfetta Plus is a compact, elegant coffee machine designed to produce café-style espresso from coffee beans with minimal counter space required. It combines a quick 40-second warm-up, an integrated manometer for monitoring extraction pressure, and adaptive PID temperature control to ensure stable brewing and fully developed aromas. The unit includes a professional steam wand for milk texturing and supports low-pressure pre-infusion to prepare grounds for even extraction. Its silver finish and two-spout group make it suitable for single or double cup brewing.

Advantages

The integrated manometer simplifies pressure monitoring to help achieve balanced extraction while Adaptive PID provides separate temperature control for brewing, steam and hot water for consistent results. The machine reaches operating temperature in approximately 40 seconds, reducing wait time. A professional steam wand enables fine milk frothing for latte art or cappuccinos, and low-pressure pre-infusion wets the grounds gently to promote even extraction. Energy-saving mode and selectable automatic stop options reduce power consumption.

Suitable for

• Home users who want espresso from fresh coffee beans
• Small kitchens or limited counter space
• Preparing single or double shots and milk-based drinks (latte, cappuccino)
• Users who require pressure and temperature control for consistent results

Key specifications

• Brand: Solis
• Model: Barista Perfetta Plus (SO201)
• Colour: Silver
• Bean input with cup reservoir for brewed coffee
• Two spouts for simultaneous brewing of two cups
• Integrated manometer (analog display)
• Adaptive PID temperature control (brewing, steam, hot water)
• Warm-up time: approx. 40 seconds
• Professional steam wand for milk frothing
• Low-pressure pre-infusion
• Energy-saving mode with selectable automatic stop options
• MPN: SO201
• EAN: 7611210980810

How to use

Fill the bean hopper or add freshly ground coffee into the portafilter, tamp evenly, and lock the portafilter in place. Turn the machine on and wait until the manometer and display indicate readiness (approximately 40 seconds). Select the desired brewing option for single or double cup extraction; monitor the manometer during extraction to achieve the preferred pressure. Use the steam wand to froth milk for milk-based drinks, switching to steam mode as needed. After use, purge the steam wand and remove spent grounds from the portafilter.

Recommendations

For best results use freshly roasted whole beans, grind immediately before extraction, and allow the Adaptive PID to stabilise between brewing and steam cycles. Regularly descale and clean the steam wand, group, and portafilter to maintain flavour and machine performance.