Couteau à trancher KAI DM0722

The KAI DM0722 slicing knife features a 15.2 cm serrated steel blade positioned between a chef's knife and a paring knife in size. Its narrower, straighter blade and serrated edge make it suitable for precision slicing of foods with tougher skins and soft interiors, as well as sausages and hard cheeses. The ergonomic handle provides a comfortable grip for both professional and home use.

Advantages

The serrated 15.2 cm blade maintains cutting performance on items with firm exteriors and delicate interiors without crushing; high-quality steel construction offers durability and edge retention; ergonomic design improves control and reduces hand fatigue during repetitive slicing tasks.

Suitable for

• Slicing tomatoes and avocados
• Cutting sausages and cured meats
• Slicing hard cheeses
• Small precise cutting tasks in professional or home kitchens

Key specifications

• Brand: Kai
• Model / MPN: KAI DM722
• EAN: 4901601406238
• Blade length: 15.2 cm
• Blade type: Serrated steel
• Category: Kitchen knife / Slicing utility knife

How to use

Hold the knife by its ergonomic handle and use a gentle sawing motion with the serrated edge to slice through items with tougher skins and soft interiors. For best results, let the blade do the work without applying excessive downward pressure. Clean and dry the knife after each use and store it safely to protect the edge.

Recommendations

Regularly hone and, when necessary, have the blade professionally sharpened to preserve serration performance; avoid cutting on very hard surfaces like stone or glass to prevent premature dulling.