Couteau de chef SAMURA Kaiju 230 mm

The SAMURA Kaiju Chef's Knife is a 230 mm gyuto that excels at precision slicing, dicing, and chopping. Its AUS-8 Japanese stainless steel blade with a hammered finish offers high corrosion resistance and a sharp, durable edge.

Advantages

The blade is hardened to 58-59 HRC, providing excellent edge retention. The double bevel grind with a 15-17 degree edge angle per side delivers clean cuts. The full tang construction and pakkawood handle ensure balance and control, while the dark brown handle adds a classic look.

Suitable for

• Professional chefs and home cooks
• Preparing meat, fish, and vegetables
• Everyday kitchen tasks requiring a versatile knife

Key specifications

• Blade material: AUS-8 Japanese stainless steel
• Blade hardness: 58-59 HRC
• Blade length: 230 mm
• Overall length: 370 mm
• Blade thickness at spine: 2.2 mm
• Blade height at heel: 50 mm
• Handle material: Pakkawood
• Tang type: Full tang
• Series: Kaiju

Recommendations

Hand wash with mild detergent and dry immediately. Use a honing rod regularly to maintain the edge.