Couteau de chef SAMURA Kaiju 210 mm

The SAMURA Kaiju Chef's Knife is a versatile kitchen tool with a 210 mm blade, perfect for slicing, dicing, mincing, and chopping. Its AUS-8 stainless steel blade offers excellent edge retention and corrosion resistance.

Advantages

The knife features a satin-finished blade with a double bevel edge at 15-17 degrees per side, ensuring precise cuts. The ergonomic black ABS handle provides a comfortable, secure grip, reducing fatigue during extended use.

Suitable for

• Professional chefs and home cooks
• Everyday meal preparation
• Cutting meat, vegetables, and fish

Key specifications

• Blade length: 210 mm
• Blade material: AUS-8 stainless steel
• Blade hardness: 58-59 HRC
• Handle material: ABS plastic
• Overall length: 340 mm
• Blade height at heel: 45 mm
• Construction: Hidden tang
• Care: Hand wash recommended

Recommendations

For best results, hand wash the knife and dry immediately. Use a honing rod regularly to maintain the edge.