Mini-four Rommelsbacher BG 1055/E

The Rommelsbacher BG 1055/E toaster oven is a compact 18 L countertop oven combining stainless steel and black finishes with rotary controls. With 1050 W power and stepless temperature control from 80 °C to 230 °C, it is suitable for roasting, baking, reheating and defrosting in a small household. The oven chamber includes interior illumination, a double-glazed door and a removable crumb tray for easier cleaning.

Advantages

The appliance heats quickly and uses energy efficiently thanks to its optimised oven chamber size, double-glazed door, door seal and stainless steel heating elements. Separate upper and lower heat control allows precise roasting and gratin results, while several convection functions provide even baking for cakes and pizzas. A 60-minute timer with continuous setting and an additional defrost level increase convenience. The non-stick interior and detachable crumb tray make maintenance simple.

Suitable for

• Small roasts and casseroles
• Baking cakes, pizzas and pastries
• Reheating meals and snacks
• Defrosting frozen food

Key specifications

• Model: Rommelsbacher BG 1055/E (MPN: BG 1055/E)
• Capacity: 18 L
• Power: 1050 W
• Voltage: 230 V
• Temperature range: 80 °C – 230 °C (stepless)
• Controls: Rotary controls
• Dimensions (W×D×H): 440 × 335 × 285 mm
• Colour: Stainless steel, Black

How to use

Place the toaster oven on a stable, heat-resistant surface with sufficient clearance around it. Use the rotary controls to select function and set the desired temperature between 80 °C and 230 °C. Set the 60-minute timer for the required cooking time or use continuous mode for longer processes. Arrange the food on the included baking tray or rack and insert it into the oven chamber; use the separate upper and lower heat settings to adapt browning and cooking intensity as needed. After use, switch off and allow the oven to cool before cleaning.

Recommendations

For best results when baking or cooking, preheat the oven briefly to the required temperature, do not overload the oven chamber, and position trays according to the desired browning (upper slot for more top heat, lower slot for more base heat). Clean the removable crumb tray and wipe the non-stick interior after cooling to maintain performance.