Couteau de cuisine Jata HACC4500

The Jata HACC4500 kitchen knife set includes a paring knife with a 170 mm blade and a Santoku knife with a 160 mm blade. Both knives feature 440 stainless steel (5CR15MOV) blades with a thickness of 1.8 mm and a two-color ergonomic handle. The set is designed for regular kitchen use, offers straightforward maintenance and is dishwasher-safe.

Advantages

Blades are made of 440 stainless steel (5CR15MOV) with a 1.8 mm thickness for consistent cutting performance and corrosion resistance. The two-color ergonomic handle provides a comfortable, secure grip during prolonged use. Compact dimensions and lightweight construction make the knives easy to handle and store.

Suitable for

• Peeling and detailed trimming of fruits and vegetables (paring knife)
• Slicing, dicing and chopping vegetables, fish and boneless meats (Santoku knife)
• Everyday kitchen prep and household cooking tasks

Key specifications

• Brand: Jata
• Model: HACC4500
• Blades: 440 stainless steel (5CR15MOV)
• Blade thickness: 1.8 mm
• Paring knife blade length: 170 mm
• Santoku knife blade length: 160 mm
• Handle: two-color ergonomic handle
• Dishwasher-safe: yes
• Product dimensions (L×W×H): 11.00 × 3.00 × 39.00 cm
• Product weight: 0.16 kg
• MPN: HACC4500
• EAN: 8436584382041

How to use

Use the paring knife for precise tasks such as peeling, trimming and creating garnishes. Use the Santoku knife for general chopping, slicing and dicing of vegetables, fish and boneless meats. Hold the ergonomic handle firmly and use appropriate cutting boards to protect the blade. Rinse and dry each knife after use if washing by hand.

Recommendations

To preserve blade sharpness and appearance, wash the knives by hand with mild detergent and dry immediately. Although the knives are dishwasher-safe, repeated dishwasher cycles may reduce edge life. Store the knives in a knife block or on a magnetic strip to avoid blade contact with other utensils.