Grill de contact Tristar GR-2852

The Tristar GR-2852 Contact Grill lets you grill sandwiches, meat and vegetables quickly and with less fat. The grill has a stainless steel housing, a 1500 W heating element and an adjustable thermostat, and it can be opened 180° to use as a tabletop grill. The cooking surface measures 27.8 x 17 cm and the grill includes a removable grease tray and non-stick coating for easier cleaning.

Advantages

The GR-2852 features a floating lid that adapts to different thicknesses so thicker ingredients are not flattened and all food is cooked evenly. A fat drip system directs released fat into the grease tray to reduce the fat content of meals. Non-stick coated plates minimise the need for oil and simplify cleaning. The unit reaches temperature quickly with 1500 W power, has indicator lights for power and ready status, a built-in handle, non-slip feet and overheat protection.

Suitable for

• Grilling sandwiches and paninis
• Cooking meats such as steaks, chicken and burgers
• Grilling vegetables and fish
• Using as a tabletop grill for small gatherings

Key specifications

• Model: Tristar GR-2852
• Power: 1500 W
• Voltage: 220–240 V AC
• Cooking surface: 27.8 x 17 cm
• Form factor: Rectangular
• Product colours: Black, Stainless steel
• Weight: 2.138 kg
• Features: Adjustable thermostat, floating lid, fat drip system, non-stick coating, removable grease tray, indicator lights, overheat protection

How to use

Place the grill on a stable, heat-resistant surface and connect it to a suitable 220–240 V outlet. Adjust the thermostat to the desired temperature and wait until the indicator light shows the grill is ready. Preheat both plates if required, open the grill up to 180° to use as a tabletop grill or close the lid for contact grilling. Place food on the cooking surface, lower the lid so it rests on the food (the floating lid will adapt to thickness) and cook until done. After use, disconnect the appliance, allow it to cool and remove the grease tray and wipe the non-stick plates with a damp cloth or sponge.

Recommendations

Do not immerse the grill in water. Use only non-abrasive cloths or sponges on the non-stick surface. Empty and clean the grease tray regularly to avoid buildup. Ensure the grill is placed on a flat, stable surface and keep it away from flammable materials while in use.