Ensemble de 2 couteaux à steak KAI Shun Premier Tim Mälzer

Elevate your dining experience with the KAI Shun Premier Tim Mälzer Steak Knife Set, a collaboration between the renowned Japanese cutlery brand Shun and celebrated chef Tim Mälzer. This set includes two premium steak knives, each meticulously crafted in Japan to deliver exceptional cutting performance and timeless elegance. Whether you're hosting a dinner party or enjoying a quiet meal at home, these knives ensure every slice is effortless and precise.

Advantages

The Shun Premier Tim Mälzer Steak Knives feature a VG-MAX steel core clad with 32 layers of Damascus steel per side, resulting in a stunning 64-layer pattern that is both beautiful and functional. The Tsuchime (hammered) finish reduces friction, allowing food to release easily from the blade. The full tang construction provides perfect balance and durability, while the ergonomic Pakkawood handle offers a comfortable, secure grip. Each knife is handcrafted by skilled artisans in Japan, ensuring the highest quality and attention to detail.

Suitable for

• Steak lovers who appreciate fine cutlery
• Home cooks and professional chefs seeking precision tools
• Gift-giving for weddings, anniversaries, or culinary enthusiasts
• Special occasions and everyday dining

Key specifications

• Product Type: Steak Knife Set
• Number of Knives: 2
• Blade Core Material: VG-MAX Steel
• Blade Cladding: 32-layer Damascus Steel (per side, 64 total layers)
• Blade Finish: Tsuchime (Hammered)
• Blade Hardness: 61±1 HRC
• Blade Length: 16.5 cm (6.5 inches)
• Overall Knife Length: Approx. 28 cm
• Handle Material: Walnut Wood (Pakkawood)
• Handle Design: Ergonomic, Symmetrical
• Edge Type: Smooth, Fine Edge
• Series: Shun Premier Tim Mälzer
• Designer: Tim Mälzer
• Country of Origin: Japan
• Recommended Care: Hand Wash Only
• Tang Construction: Full Tang
• Blade Profile: Western-style Steak Knife
• Packaging: Gift Box

Recommendations

To maintain the razor-sharp edge and beautiful finish, hand wash each knife with mild soap and dry immediately. Avoid cutting on hard surfaces like glass or stone; use a wooden or plastic cutting board. Regular honing with a ceramic rod will keep the blade aligned between sharpenings. Store in the provided gift box or a knife block to protect the edge.