Fouet de mixeur ESGE ESG 7010

The whipping disc is a master of patisserie. You can use it to whip egg whites, cream, shakes and mousses. You can use the whipping disc to emulsify and whip sauces perfectly. Even light cake batters are handled well with the whipping disc.

Tip: Whipped cream prepared with the whipping disc is firmer than with other devices because the individual air bubbles that form during rotation are smaller. This means the cream stays stable and firm for longer - even without adding cream stiffener. To use the cream immediately, add 1 - 2 tablespoons of cold milk per 200 ml. This increases the volume, but you will then have to use up the cream quickly.

ESGE ESG 7010. Product type: Blender beater, Product colour: Silver, Material: Stainless steel. Width: 35 mm, Depth: 35 mm, Height: 20 mm. Quantity per pack: 1 pc(s). Paper packaging weight: 6 g, Plastic packaging weight: 2 g, Package width: 110 mm. Master (outer) case length: 127 mm, Master (outer) case height: 132 mm, Master (outer) case gross weight: 141 g