Couteau universel Resto Kitchenware Ogma

These Ogma knives combine durable hardened 5CR15MOV steel blades with decorative Laser Damascus decal and ergonomically shaped wooden handles. The design emphasizes detailed finishing and balance so the knives integrate into various kitchen styles while maintaining practical ergonomics and hygiene features.

Advantages

The blades receive additional factory sharpening to preserve edge retention for longer use. Wooden handles are contoured for comfortable, controlled grip. The blade surface includes an antibacterial treatment to support kitchen hygiene. The construction balances aesthetic detail with functional durability and ease of cleaning.

Key specifications

• Blade material: hardened steel (5CR15MOV)
• Decorative finish: Laser Damascus decal
• Handle material: wood with decorative fixing elements
• Edge treatment: additional sharpening during production
• Surface treatment: antibacterial coating

How to use

Use the knife for standard kitchen tasks such as slicing, chopping and dicing. Hold the ergonomically shaped wooden handle to maintain control and safety while cutting. After use, rinse or wash promptly and dry the blade and handle to preserve the wooden handle and prevent corrosion. Avoid cutting on very hard surfaces and do not use the knife for prying or other non-cutting tasks.

Recommendations

For best performance, hone the blade regularly and sharpen professionally when needed. Store the knife in a block or on a magnetic strip to protect the edge and keep it away from humid conditions to prolong handle life.