Couteau à pain ZWILLING 30576-231-0

The ZWILLING 30576-231-0 bread knife from the TANREI series features a 23 cm serrated blade engineered for precise, even slices of any type of bread. The blade is made from premium layered steel with an overall hardness of 63 HRC and a distinctive 101-layer damask pattern that continues from blade to handle. An ergonomically rounded three-rivet micarta handle ensures good balance and comfortable cutting for home kitchens and professional catering.

Advantages

The ultra-hard, flexible serrated blade delivers excellent edge retention and smooth cutting performance. The 101-layer construction with a visible damask pattern provides both durability and a refined aesthetic. The ergonomically shaped micarta handle and three-rivet design contribute to balanced handling and long-term comfort during repeated use.

Suitable for

• Slicing rustic and soft breads
• Cutting sandwiches and baguettes
• Use in home kitchens and small catering operations
• Tasks requiring even, thin slices

Key specifications

• Brand: ZWILLING
• Model / MPN: 30576-231-0
• Series: TANREI
• Blade length: 23 cm
• Blade type: Serrated
• Steel: Premium layered steel, 101 layers, 63 HRC
• Handle: Rounded three-rivet micarta
• EAN: 4009839665684

How to use

Hold the knife by the micarta handle with a firm, comfortable grip and use a gentle sawing motion to slice through crusty or soft loaves. Let the serrated edge do the work rather than applying excessive downward force. For best results, slice on a stable cutting board and guide the blade in smooth, controlled strokes to produce even slices.

Recommendations

To maintain sharpness and appearance, hand wash the knife with mild detergent, dry immediately, and store it in a knife block or on a magnetic strip. Avoid cutting on glass or stone surfaces and do not put the knife in the dishwasher.