Mousseur à lait automatique Gastroback Latte Magic noir

The Automatic Frother Gastroback Latte Magic Black is a countertop milk frother designed to produce hot or cold milk foam and warm milk or hot chocolate. It features a floating, magnetic, removable milk foam spiral driven without a direct coupling, an integrated heating function for warming up to 250 ml of milk or hot chocolate, and a frothing capacity of up to 350 ml. The unit is compact and quiet, includes an illuminated soft-touch on/off switch, automatic cut-off, non-stick interior coating and comes with recipe ideas.

Advantages

The Latte Magic uses a magnetic drive to suspend the milk foam spiral, which allows easy removal for cleaning and operation without a mechanical drive coupling. It can produce hot or cold foam quickly, offers a heating mode for milk or hot chocolate, operates very quietly and includes automatic shut-off for safety. The 360° rotatable container and non-stick coating simplify handling and maintenance.

Suitable for

• Preparing hot milk foam for lattes, cappuccinos and flat whites
• Making cold milk foam for iced coffees and cold beverages
• Warming milk or preparing hot chocolate
• Home kitchens and small offices where compact, quiet operation is required

Key specifications

• Brand: GASTROBACK
• Model/MPN: 42326
• Power: 500 W
• Frothing capacity (max): 350 ml
• Heating capacity (max): 250 ml
• Power supply: AC, 50–60 Hz
• Dimensions (W×D×H): 155 × 120 × 200 mm
• Weight: 0.88 kg
• Colour: Black

How to use

Place the frother on a stable, level surface and connect it to a suitable AC outlet. Add milk up to the indicated maximum level for foam (350 ml) or for heating (250 ml), select the desired mode for hot or cold foam or for heating, and press the illuminated Soft Touch on/off switch. The floating magnetic spiral will spin to create foam; when finished the appliance stops automatically. Allow the removable spiral to cool slightly before detaching for cleaning.

Recommendations

For best results use cold, fresh milk for cold foam and chilled or room-temperature milk for hot foam depending on desired texture; skim or semi-skimmed milk produces lighter foam while whole milk yields creamier froth. Clean the removable spiral after each use to maintain performance and hygiene.